Both recipes are courtesy of Giada DeLaurentiis of Food Network:
Salad with Raspberry-Chocolate Vinaigrette - the only change that I made was using baby romaine lettuce rather than a wedge of iceberg
Chocolate Fettuccine with Peas & Pancetta
Last year we actually homemade ravioli made with chocolate pasta but it was such a difficult, tedious process hand-rolling the pasta dough! This year, we borrowed my sister-in-law's Kitchenaid Stand Mixer and the pasta roller attachments. Oh my goodness did it make things easier!